High Protein Cottage Cheese Bread Rolls for Ultimate Flavor
These High Protein Cottage Cheese Bread Rolls are soft, fluffy, and nutritious, perfect for any meal.
Equipment
- Oven
- Mixing bowl
- Whisk
- Food processor
- Parchment paper
Ingredients
Dough Ingredients
- 1 cup Cottage Cheese Room temperature is best for mixing.
- 1 tbsp Maple Syrup Can be substituted with honey or agave syrup.
- 1 tsp Salt Enhances overall flavor.
- 2 cups All-Purpose Flour King Arthur flour is recommended.
- 2 tsp Baking Powder Ensure it's fresh for optimal rising.
- 1 large Egg Can be swapped for a flax or chia egg for vegan option.
Instructions
Making the Rolls
- Preheat your oven to 375°F (190°C).
- Combine flour, baking powder, and salt in a mixing bowl.
- Whisk the egg in a separate small cup.
- Blend cottage cheese, maple syrup, and salt until smooth.
- Mix the blended cottage cheese into the dry ingredients.
- Dust a clean surface with flour and shape your dough into a rough disk.
- Divide the dough into 10 equal portions and roll each into a ball.
- Arrange the rolled dough balls on a parchment-lined baking sheet.
- Brush the tops of the rolls with the egg wash.
- Bake for 23-25 minutes until golden brown and firm to the touch.
- Cool the rolls for 2-3 minutes on the baking sheet.
Notes
Serve warm with butter or your favorite spreads for an extra treat. Smooth texture is best achieved by blending cottage cheese thoroughly. Avoid over-flouring the dough for optimal softness.