High-Protein Honey Garlic Shrimp
Savor High-Protein Honey Garlic Shrimp for a Quick Feast that's both sweet and savory, perfect for any occasion.
Equipment
- - Skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Paper towel
Ingredients
For the Sauce
- 1/4 cup Honey Opt for local varieties for unique flavor boost
- 2 cloves Garlic Fresh, minced garlic
- 1/4 cup Soy Sauce Regular or low-sodium
- 2 tablespoons Olive Oil Can be swapped with sesame oil
- 1 tablespoon Cornstarch Optional for thickening the sauce
For the Shrimp
- 1 pound Large Shrimp Peeled and deveined
For Seasoning
- to taste Salt
- to taste Pepper
For Garnish
- 2 stalks Green Onions Chopped
- 1 tablespoon Sesame Seeds Optional for garnish
Instructions
Preparation
- Rinse the large shrimp under cold water and gently pat them dry with a paper towel.
- In a mixing bowl, combine the honey, minced garlic, soy sauce, and olive oil. If using cornstarch, add and whisk until smooth.
- Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and season with salt and pepper. Sauté for 2-3 minutes until pink and opaque.
- Pour the honey garlic sauce over the shrimp and toss gently to coat.
- Turn the heat down to low and let simmer for 3-5 minutes.
- Transfer shrimp to a serving dish and garnish with green onions and sesame seeds.
Notes
Serve with a side of steamed rice or quinoa for a delightful meal.