Holiday Punch Recipe
A festive, refreshing non-alcoholic punch perfect for holiday parties. Sweet, tart, and fizzy with easy make-ahead options and kid-friendly ingredients.
Equipment
- - Large punch bowl or drink dispenser
- - Ladle or serving spoon
- - Ice ring mold (optional)
Ingredients
- - 4 cups cranberry juice cocktail
- - 2 cups pineapple juice
- - 1 12 oz can frozen lemonade concentrate, thawed
- - 1 liter lemon-lime soda chilled
- - 1–2 cups ice
- - Garnishes: fresh cranberries citrus slices, rosemary sprigs
- **Optional Add-Ins**
- - 2 cups orange sherbet
- - Sparkling water to taste
- - 1–1½ cups vodka or rum optional for adults
Instructions
- Chill all ingredients beforehand.
- In a large bowl or pitcher, mix cranberry juice, pineapple juice, and lemonade concentrate.
- Stir to combine.
- Add lemon-lime soda just before serving.
- Add ice and float garnishes on top. Serve immediately.
Notes
- Make an ice ring to keep it cold without dilution
- Use diet soda to reduce sugar
- Add orange sherbet for a creamy float
- Spike with vodka or rum for an adult version
- Use diet soda to reduce sugar
- Add orange sherbet for a creamy float
- Spike with vodka or rum for an adult version