Homemade Air Fryer Buffalo Chicken Dip for Epic Gatherings
This Homemade Air Fryer Buffalo Chicken Dip is creamy, spicy, and perfect for gatherings, ready in just 35 minutes!
Equipment
- Air fryer
- Mixing bowl
- - Baking dish
Ingredients
For the Dip
- 2 cups Pepper Jack Cheese Quality cheese like Cabot will melt beautifully.
- 3/4 cup Hot Sauce Try Frank’s RedHot, adjust for spice level.
- 4 oz Cream Cheese Ensure it's softened at room temperature.
- 1/3 cup Sour Cream Adds tangy flavor.
- 1 tsp Paprika Brings warmth and color.
- 1 tsp Onion Powder Enhances overall flavor.
- 1 tsp Garlic Powder Adds aromatic richness.
- 1/2 tsp Black Pepper Freshly ground is best.
- 1/4 tsp Dill Adds hint of freshness.
- 1/4 tsp Cayenne Pepper Adjust based on your preference.
- 1 cup Shredded Chicken Can use rotisserie chicken.
- Chives Finely Snipped For garnish.
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy, about 2-3 minutes.
- Add the paprika, onion powder, garlic powder, black pepper, dill, and cayenne pepper to the cream cheese blend. Mix thoroughly.
- Fold in the shredded chicken, hot sauce, and 1 cup of pepper jack cheese. Stir until fully combined.
- Transfer the mixture into an air fryer-safe baking dish. Spread evenly and cover tightly with aluminum foil.
- Place the covered dish in the air fryer at 400°F and cook for 20-25 minutes until bubbling and hot.
- Uncover the dish and sprinkle the remaining pepper jack cheese on top. Air fry for an additional 2-3 minutes.
- Let it rest for 1-2 minutes. Garnish with fresh chives and serve warm.
Notes
Pair with crunchy tortilla chips or fresh veggie sticks for added texture and enjoyment.