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Apple Chips

Homemade Apple Chips: Crunchy & Easy 3-Ingredient Delight

Delightfully crunchy homemade apple chips made with just three simple ingredients, perfect for snacking and healthier than store-bought options.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 30 minutes
Total Time 3 hours 45 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Oven
  • Baking sheet
  • metal rack
  • mandoline slicer

Ingredients
  

For the Chips

  • 2 medium fresh apples thinly sliced
  • 2 teaspoons granulated sugar optional
  • 1/2 teaspoon cinnamon for flavor
  • cooking spray to coat baking rack

Instructions
 

Preparation Directions

  • Preheat your oven to 200°F (93°C).
  • Thinly slice 2 fresh apples to about ⅛ inch thickness and toss with 2 teaspoons of sugar and ½ teaspoon of cinnamon.
  • Lay the apple slices in a single layer on a metal rack set over a rimmed baking sheet.
  • Bake for 2 to 3 hours, flipping halfway through, until fully dried yet slightly pliable.
  • Let them cool completely before storing in an airtight container.

Notes

Dust with more cinnamon before serving for extra flavor.
Keyword apple chips, easy recipes, gluten-free, healthy snacks, homemade, snack