Homemade Apple Cinnamon Bread Recipe
This quick and easy homemade apple cinnamon bread is loaded with fresh apples and warm spice. Perfect for fall breakfasts, snacks, or gifting!
Equipment
- Mixing bowls
- Hand or stand mixer
- - 9×5 loaf pan
- Parchment paper
- Spatula
Ingredients
- ### Cinnamon Sugar Swirl
- - ½ cup brown sugar packed
- - 1½ tsp ground cinnamon
- ### Bread Batter
- - 1 large apple peeled and chopped (about 1½ cups)
- - ⅔ cup granulated sugar
- - ½ cup salted butter softened
- - 2 large eggs
- - 2 tsp vanilla extract
- - 1½ cups all-purpose flour
- - 1½ tsp baking powder
- - Pinch of sea salt
- - ½ cup milk any kind
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan.
- Mix brown sugar and cinnamon in a small bowl. Set aside.
- Beat butter and sugar in a large bowl until crumbly. Add eggs and vanilla, mixing until smooth.
- Stir in flour, baking powder, and salt. Add milk and mix until batter is smooth.
- Pour half of the batter into the pan. Top with half the chopped apples and cinnamon-sugar mix.
- Repeat with remaining batter, apples, and cinnamon-sugar.
- Bake for 50–55 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes, then slice and serve.
Notes
- Substitute almond milk for dairy-free version
- Freeze slices individually for grab-and-go breakfasts
- Make into mini loaves for gifts or lunchbox treats
- Freeze slices individually for grab-and-go breakfasts
- Make into mini loaves for gifts or lunchbox treats