Homemade Chex Mix
This oven-baked Chex Mix is crispy, savory, and packed with flavor. Easy to make and endlessly customizable for parties, snacks, or gifting.
Equipment
- Large mixing bowl
- - 2 baking sheets
- - Small bowl
- - Spoon or spatula
Ingredients
- - 4 cups Corn Chex
- - 4 cups Wheat Chex
- - 3 cups mini unsalted pretzels
- - 2 cups plain or rye bagel chips
- - 2 cups Goldfish or oyster crackers
- - ½ cup 1 stick unsalted butter, melted
- - 3 tbsp Worcestershire sauce
- - 2 tsp kosher salt
- - 1½ tsp garlic powder
- - 1½ tsp onion powder
- - 1 tsp black pepper
- - 1 tsp paprika
- - 1 tsp MSG optional
Instructions
- Preheat oven to 250°F. Line two baking sheets.
- In a large bowl, mix Chex, pretzels, bagel chips, and Goldfish.
- In a separate bowl, combine melted butter with seasonings and Worcestershire.
- Slowly pour butter mix over dry ingredients, tossing well.
- Spread on baking sheets. Bake for 1 hour, stirring every 15 minutes.
- Cool completely before serving or storing.
Notes
### Notes
- Store in airtight container up to 2 weeks.
- Add heat with cayenne or chili powder.
- Omit MSG if preferred — still delicious.
- Store in airtight container up to 2 weeks.
- Add heat with cayenne or chili powder.
- Omit MSG if preferred — still delicious.