Homemade Granola: Your New Favorite Healthy Snack Adventure
Homemade Granola is a versatile and nutritious snack perfect for breakfast or a midday treat.
Equipment
- Baking sheet
- Parchment paper
- - Large bowl
Ingredients
For the Base
- 3 cups whole rolled oats opt for certified gluten-free oats if needed
- 1 cup chopped walnuts or almonds for a personal touch
For Flavor
- 1 cup coconut flakes optional, unsweetened for a healthier choice
- 1 teaspoon cinnamon or pumpkin pie spice as a swap
- 1/2 teaspoon sea salt adjust to preference or omit
For Binding
- 1/4 cup melted coconut oil can be replaced with olive oil
- 1/2 cup maple syrup or honey for a non-vegan option
- 1/2 cup creamy almond butter peanut butter works if allergic to almonds
For Sweetness & Crunch
- 1 cup dried cranberries optional, can replace with raisins or other dried fruit
Instructions
How to Make Homemade Granola
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Combine in a large bowl the whole rolled oats, chopped walnuts, coconut flakes (if using), cinnamon, and sea salt.
- Drizzle the melted coconut oil and maple syrup over the dry mixture, then add the creamy almond butter. Stir until well coated.
- Spread the granola mixture evenly onto the prepared baking sheet, pressing it into a 1-inch thick oval.
- Bake for 15 minutes, then rotate the pan. Bake for an additional 15 minutes or until golden brown.
- Sprinkle the dried cranberries on top once out of the oven. Allow to cool for about 15 minutes before breaking into clusters.
Notes
Store in an airtight container for up to a week. Freeze for longer preservation up to three months.