Homemade Pizza Dough That Makes Every Bite a Delight
Homemade Pizza Dough transforms pizza nights with a soft, chewy crust that's easy to make and customize.
Equipment
- - Stand mixer
- Mixing bowl
- Baking sheet
- - Plastic wrap
Ingredients
For the Dough
- 1 cup Warm Water Between 100°F to 110°F
- 1 tbsp Sugar Can substitute with honey or agave syrup
- 2 tsps Active Dry Yeast Ensure it's fresh
- 3 cups All-Purpose Flour White whole wheat flour can be used
- 1 tsp Sea Salt Avoid coarse salt
- 2 tbsp Extra-Virgin Olive Oil Can substitute with melted butter or a neutral oil
Instructions
Making the Dough
- In a bowl, combine warm water, sugar, and active dry yeast. Let sit for 5 minutes until foamy and bubbly.
- In a stand mixer, combine all-purpose flour and sea salt. Pour in the yeast mixture and extra-virgin olive oil. Mix on medium speed for about 5–6 minutes.
- Lightly flour your work surface and turn the dough out. Shape it into a ball and place it in an oiled bowl. Cover with plastic wrap and let it rise in a warm area until doubled in size, about 1 hour.
- Turn the dough out onto a floured surface and gently stretch or roll it into a circle, aiming for approximately 14 inches.
- Add your favorite toppings, then bake in a preheated oven at 500°F for 10-15 minutes.
Notes
For added flavor, sprinkle with fresh herbs before serving. Store unused dough in the fridge or freeze for later use.