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honey glazed carrots

Honey Glazed Carrots That Will Sweeten Any Dinner Table

This honey glazed carrots recipe transforms humble vegetables into a crowd-pleasing side dish, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • Measuring spoons
  • - Knife
  • - Cutting board

Ingredients
  

For the Carrots

  • 2 lbs Carrots Peeled and halved for even cooking; rainbow carrots add vibrant color.
  • 3 tbsp Butter Use unsalted for better salt control.
  • 1/4 cup Honey Maple syrup works as a vegan alternative.

For the Seasoning

  • 1 tsp Dried Rosemary Fresh rosemary can intensify the taste.
  • 1 tsp Garlic Powder Fresh minced garlic can be used instead.
  • 1 tsp Kosher Salt Omit if watching sodium intake.
  • 1 tsp Freshly Ground Black Pepper Adjust to taste.

Optional Garnish

  • 1 tbsp Fresh Thyme For added freshness and aromatic appeal.

Instructions
 

Directions

  • Preheat your oven to 400°F (200°C).
    honey glazed carrots
  • Melt the butter in a saucepan over low heat. Stir in honey, dried rosemary, garlic powder, salt, and pepper; mix until smooth. Set aside to cool slightly.
    honey glazed carrots
  • Prepare the carrots by peeling and halving them, then spread on a baking sheet.
    honey glazed carrots
  • Pour the honey-butter glaze over the carrots, ensuring every piece is coated.
    honey glazed carrots
  • Roast the carrots for 35-40 minutes until tender and caramelized.
    honey glazed carrots
  • Garnish with fresh thyme before serving, if desired.
    honey glazed carrots

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a single layer for up to 3 months.
Keyword caramelized carrots, easy recipe, honey glazed carrots, roasted carrots, side dish, vegetable side