Incredible Street Corn Chicken Rice Bowl Recipe in 30 Minutes
Enjoy a flavorful Street Corn Chicken Rice Bowl that's quick to prepare and a delight to the senses.
Equipment
- Saucepan
- - Skillet
- Mixing bowl
Ingredients
For the Rice
- 1 cup Long-grain Rice Quinoa can be a substitute.
- 2 cups Chicken Broth Water can be used if necessary.
- 1 tbsp Butter Olive oil can be a lighter option.
- 1 tsp Salt Adjust to taste.
For the Chicken
- 1 lb Chicken Breast/Thighs Thighs are juicier.
- 1 tbsp Olive Oil Avocado oil is an alternative.
- 1 tbsp Chili Powder Adjust according to heat preference.
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Garlic Powder Fresh garlic can be used as an alternative.
- 1 tsp Onion Powder Fresh onions are also suitable.
- 1 tsp Salt
- 1 tsp Pepper
For the Corn Mixture
- 2 cups Corn Kernels Fresh or thawed frozen corn works.
- 2 tbsp Butter Olive oil is a healthy alternative.
- 1/2 cup Mayonnaise Greek yogurt can lighten it up.
- 1/2 cup Mexican Crema Sour cream can be substituted.
- 1 tbsp Lime Juice Fresh lime is recommended.
- 1 tbsp Lime Zest
- 1/2 cup Cotija Cheese Feta or queso fresco can be used.
For Toppings
- 1/4 cup Cilantro Omit if not preferred.
- 1 medium Avocado
- 1/2 cup Red Onion Scallions can be used as a milder option.
- 2 pieces Lime Wedges
- to taste Hot Sauce For those who want extra spice.
Instructions
Preparation Instructions
- Gently rinse long-grain rice under cold water until the water runs clear.
- In a saucepan, combine rinsed rice, chicken broth, butter, and salt. Bring to a boil, then reduce to low and simmer for 18-20 minutes until tender.
- In a bowl, coat chicken with olive oil and spice mix. Heat a skillet over medium-high and cook chicken for 6-8 minutes until golden brown and reaches 165°F.
- Add butter to the skillet. Once melted, add corn kernels and char for 4-5 minutes, stirring occasionally. Add garlic during the last 30 seconds.
- Off the heat, whisk together mayonnaise, Mexican crema, lime juice, lime zest, and half of the cotija cheese. Mix with charred corn.
- Serve rice topped with chicken, corn mixture, diced avocado, red onion, and remaining cotija cheese. Garnish with cilantro and serve with lime wedges and hot sauce.
Notes
Feel free to adjust the spice levels and toppings to suit your taste preferences. This recipe is ideal for meal prep and customization.