Indulge in Fresas con Crema Recipe for a Dreamy Treat
Try this Fresas con crema recipe for a delightful dessert that combines luscious strawberries and a creamy mixture.
Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- - Knife
Ingredients
For the Cream Mixture
- 1 cup Sour Cream or Greek Yogurt Greek yogurt offers a lighter option
- 1 cup Evaporated Milk Use coconut milk for non-dairy option
- 1 cup Heavy Whipping Cream Half-and-half can be used for a lighter version
- 1/2 cup Sweetened Condensed Milk A sugar substitute can work if needed
- 1 tsp Vanilla Extract Almond extract is an alternative
For the Strawberries
- 2 cups Fresh Strawberries Use ripe, sweet berries for best flavor
Instructions
How to Make Fresas con Crema
- Slice the strawberries into thin slices. Aim for even cuts for a delicate presentation; set them aside to let their juices mingle.
- Combine the sour cream, evaporated milk, heavy cream, sweetened condensed milk, and vanilla in a mixing bowl. Beat using electric mixers for about 2 minutes until the mixture is smooth and creamy.
- Spoon ½ cup of fresh sliced strawberries into a cup. Pour over ½ cup of that luscious cream mixture, allowing the strawberries to shine through.
- Serve your Fresas con Crema with a dollop of whipped cream on top, if desired, to add an extra layer of indulgence and appeal.
Notes
Allow the mixture to chill in the fridge for a bit before serving to enhance flavors and texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.