Indulge in Golden Moist Banana Bread: The Ultimate Comfort Treat
Experience the warmth of Golden Moist Banana Bread, a delightful and sweet treat made with overripe bananas and mixed with walnuts and raisins.
Equipment
- - Loaf pan
- Mixing bowls
- - Skillet
Ingredients
For the Batter
- 3 large Ripe Bananas Use overripe bananas with brown spots for optimal flavor and moisture.
- 1/2 cup Butter (Kerrygold unsalted, softened) For a dairy-free option, substitute with vegetable oil.
- 1 cup Sugar Brown sugar adds depth to the flavor.
- 2 large Large Eggs (room temperature) Essential for binding ingredients and ensuring proper moisture.
- 2 cups King Arthur All-Purpose Flour Sift for a lighter texture.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 1/2 teaspoon Salt Enhances the overall flavor.
- 1 teaspoon Vanilla Extract Opt for pure extract for the best results.
- 1 teaspoon Ground Cinnamon Infuses warmth and spice.
For the Mix-ins
- 1/2 cup Walnuts (roughly chopped) Offers a satisfying crunch.
- 1 cup Raisins Can be replaced with chocolate chips for an extra indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a dry skillet, toast the chopped walnuts for about 3-4 minutes until they become fragrant.
- In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy.
- Peel and mash your overripe bananas in a separate bowl. Stir them into the creamed butter and sugar.
- Add the large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the sifted flour, baking soda, salt, and ground cinnamon.
- Gently fold the dry mixture into the wet ingredients until just combined, then add the vanilla extract.
- Fold in the toasted walnuts and raisins until evenly distributed.
- Pour the batter into your prepared loaf pan, smoothing the top.
- Bake for 55-60 minutes, checking for doneness around the 50-minute mark.
- Once baked, allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with softened butter for an extra indulgent treat.