Indulge in Pistachio Matcha Dark Chocolate Truffles Today!
Experience the rich flavors of Pistachio Matcha Dark Chocolate Truffles, a decadent treat perfect for any occasion.
Equipment
- Saucepan
- Whisk
- shallow bowl
- refrigerator
Ingredients
For the Truffles
- 12 oz dark chocolate 60-70% cacao for best flavor
- 3/4 cup heavy cream must be cold before heating
- 1 tsp vanilla extract opt for pure vanilla
- 1/2 tsp matcha powder sifted to remove lumps
For the Coating
- 1/4 cup chopped pistachios finely chopped for better adhesion
- 2 tbsp matcha powder for rolling; can swap with cocoa powder
Instructions
- Chop the dark chocolate into small, uniform pieces and set aside the vanilla extract and cold cream.
- In a saucepan, gently heat the heavy cream over medium heat until it just starts to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for 30 seconds. Whisk until smooth, then stir in the sifted matcha powder.
- Transfer the ganache to a shallow bowl and refrigerate for 2-4 hours until firm but scoopable.
- Scoop bits of chilled ganache and roll into balls quickly in your hands.
- Roll each truffle in your chosen coating until fully covered.
- Place the coated truffles back in the refrigerator for at least 30 minutes before serving.
Notes
Optional: Dust with additional matcha powder before serving for extra color and flavor.