Indulge in White Chocolate Blueberry Cheesecake Bliss
Experience the divine taste of White Chocolate Blueberry Cheesecake, an indulgent dessert featuring creamy white chocolate and juicy blueberries.
Equipment
- 9-inch springform pan
- medium bowl
- - Large bowl
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter melted
For the Filling
- 16 oz cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 oz white chocolate melted
- 2 cups blueberries fresh or frozen
Instructions
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, ⅓ cup sugar, and melted butter in a medium bowl. Stir until well mixed, then press this mixture into the bottom of a 9-inch springform pan to form a solid crust.
- Beat cream cheese and ½ cup sugar together in a large bowl until smooth.
- Add the vanilla extract and mix well.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the melted white chocolate until fully combined.
- Fold in the blueberries gently.
- Pour the batter over the crust in the springform pan, smoothing the top.
- Bake for 60 minutes, or until the center is set but slightly jiggly.
- Cool the cheesecake completely at room temperature before refrigerating it for at least 4 hours or preferably overnight.
Notes
Garnish with fresh blueberries or whipped cream before serving.