Irresistible Antipasto Skewers Recipe for Effortless Entertaining
Discover how to make an easy and customizable Antipasto Skewers recipe perfect for any gathering.
Equipment
- skewers
Ingredients
For the Skewers
- 1 cup Green Olives Adds briny flavor; substitute with black olives for a different taste.
- 6 slices Genoa Salami Provides savory richness; swap for prosciutto or pepperoni if desired.
- 1 cup Mini Mozzarella Balls Adds creaminess and texture; use bocconcini or any small cheese ball.
- 1 cup Basil Leaves Offers fresh aroma and vibrant color; replace with fresh parsley or spinach.
- 1 cup Grape Tomatoes Provides sweetness and juiciness; cherry tomatoes can be used as a substitute.
- 1 cup Cheese Tortellini (cooked and cooled) Adds heartiness; use gluten-free tortellini for dietary needs.
- 1 cup Black Olives Additional briny flavor; substitute with green olives as an alternative.
For the Herb Vinaigrette
- 2 tablespoons Vinegar (Champagne or balsamic) Provides acidity; choose sherry vinegar as another option.
- 1 teaspoon Salt Enhances overall flavor; adjust to taste as necessary.
- 2 tablespoons Dijon Mustard Adds tanginess; use whole grain mustard for a different flavor profile.
- 1 clove Garlic or Shallots Infuses a savory depth; use garlic powder in a pinch.
- 1 tablespoon Honey Balances acidity with sweetness; maple syrup can serve as a vegan substitute.
- 3 tablespoons Extra-Virgin Olive Oil Rich source of fat and flavor; any light oil can be used, but avoid strong flavors.
- 1 tablespoon Fresh Herbs (Chives, Basil, Parsley) Provide freshness; use dried herbs if fresh are unavailable, but reduce quantity.
Instructions
How to Make Antipasto Skewers
- Assemble the Skewers: Start by threading each antipasto ingredient onto a skewer in this order: 1 green olive, 1 salami slice, 1 mozzarella ball, 1 basil leaf, 1 grape tomato, 1 tortellini, and finally, 1 black olive.
- Prepare the Herb Vinaigrette: In a small jar, combine 2 tablespoons of Dijon mustard, 1 minced garlic clove (or shallots), 1 tablespoon of honey, 3 tablespoons of olive oil, and a pinch of salt and pepper. Add a tablespoon of fresh herbs, seal the jar, and shake vigorously until well blended.
- Drizzle and Serve: Once your skewers are all assembled, drizzle the herb vinaigrette generously over the skewers. For optimal flavor, let them sit at room temperature for about 15-20 minutes before serving.
Notes
Consider garnishing with extra fresh herbs for an attractive finish! Prepare up to 24 hours in advance, omitting the vinaigrette until ready to serve for best flavor.