Irresistible Banana Muffins: Quick, Easy, and Kid-Approved
These banana muffins are a delicious, quick, and kid-approved treat that utilizes overripe bananas perfectly.
Equipment
- Oven
- Mixing bowls
- Whisk
- Muffin tins
- Scoop
Ingredients
For the Muffins
- 3 medium overripe bananas Aim for bananas with brown spots for best flavor.
- 1 1/2 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon baking powder Helps the muffins rise.
- 1 teaspoon baking soda Works with baking powder for perfect rise.
- 3/4 cup granulated sugar Feel free to reduce or swap with honey.
- 1/3 cup unsalted butter Melted; can substitute with coconut oil.
- 1 large egg Can replace with a flax egg for vegan option.
Instructions
Preparation Steps
- Preheat Oven: Set your oven to 375°F (190°C) and grease two mini muffin tins.
- Mix Dry Ingredients: Whisk together all-purpose flour, baking powder, and baking soda.
- Combine Wet Ingredients: Blend mashed bananas, granulated sugar, melted butter, and egg until smooth.
- Combine Mixtures: Pour the wet mixture into dry ingredients and stir gently until just combined.
- Fill Muffin Tins: Fill each muffin tin about 2/3 full with batter.
- Bake: Place in the oven and bake for 12-15 minutes until golden brown.
- Cool: Let muffins cool in the tins for 5 minutes before transferring to a wire rack.
Notes
Dust with powdered sugar before serving for a sweet touch.