Irresistible Buffalo Chicken Dip Recipe for Easy Gatherings
Discover the ultimate Buffalo Chicken Dip Recipe, a crowd-pleasing appetizer perfect for any gathering.
Equipment
- Oven
- Mixing bowl
- shallow baking dish
Ingredients
For the Dip
- 8 oz Cream Cheese softened
- 2 cups Chopped Cooked Chicken Breast use rotisserie chicken for convenience
- 3/4 cup Buffalo Wing Sauce
- 1/2 cup Ranch or Blue Cheese Dressing opt for a lighter dressing for a healthier twist
- 1 cup Colby-Monterey Jack Cheese shredded
Serving Options
- 2 cups Tortilla Chips
- 1 cup Celery Sticks
- 1 cup Carrot Sticks
- 1 loaf French Baguette sliced
Instructions
How to Make Buffalo Chicken Dip
- Preheat your oven to 350°F (175°C).
- Spread the softened cream cheese evenly in an ungreased shallow 1-quart baking dish.
- Layer the chopped chicken evenly over the cream cheese.
- Drizzle the Buffalo wing sauce and ranch (or blue cheese) dressing evenly on top.
- Sprinkle the shredded cheese generously on top.
- Bake uncovered for 20-25 minutes until the cheese is melted and bubbly.
- Serve warm with baguette slices, celery ribs, or tortilla chips.
Notes
Optional: Add sliced green onions on top before serving for a fresh crunch and colorful garnish.