Irresistible Buffalo Chicken Dip That’ll Steal the Show!
A crowd-pleasing buffalo chicken dip that combines creamy goodness with spicy flavor, perfect for any gathering.
Equipment
- cast iron skillet
- large saucepan
Ingredients
For the Dip Base
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce adjust to taste
- 1/2 cup ranch dressing for tanginess
For the Chicken and Cheese
- 2 cups shredded chicken rotisserie chicken works well
- 1 cup cheddar cheese shredded, avoid overcooking
- 1/4 cup blue cheese crumbles optional
For Garnish
- 2 tbsp parsley chopped, optional
Instructions
How to Make Buffalo Chicken Dip
- Start by warming a tablespoon of oil in a cast iron skillet or large saucepan over medium heat.
- Toss in minced garlic and sauté for about 15 seconds until fragrant.
- Lower the heat to medium-low, then add cubed cream cheese, buffalo sauce, and ranch dressing. Stir gently to mix.
- Cook for 8-10 minutes, whisking frequently until the mixture is completely melted and smooth.
- Stir in your shredded chicken and cheddar cheese, mixing until everything is well combined and heated through.
- Remove from heat and sprinkle with blue cheese crumbles and chopped parsley.
- Enjoy your buffalo chicken dip immediately with a selection of crunchy dippers.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Can be frozen for up to 3 months.