Irresistible Cabbage Stir Fry Recipe in Just 30 Minutes
Experience this cabbage stir fry recipe with fresh ingredients and vibrant flavors in just 30 minutes.
Equipment
- wok
- - Knife
- - Cutting board
Ingredients
For the Stir Fry
- 1.5 pounds cabbage chopped into bite-sized pieces
- 1 tablespoon avocado oil or coconut oil for high smoke point
- 1-2 leeks about 2 cups, cleaned and chopped into 1/2 rings
- 1 tablespoon ginger minced
- 1 tablespoon garlic cloves minced
- 0.5 teaspoon salt
For the Savory Sauce
- 1 tablespoon toasted sesame oil
- 2 tablespoons low sodium soy sauce or tamari
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
For the Garnish
- 3 green onions minced
- 0.5 cup fresh cilantro chopped
Instructions
Cooking Instructions
- Preheat your wok or skillet on high heat until hot.
- Add the chopped cabbage to the hot pan and stir fry without any oil for 3-5 minutes until some edges are lightly charred.
- Push the cabbage to the edges of the wok. In the center, add avocado oil, leeks, ginger, and garlic. Sauté for 1-2 minutes.
- Sprinkle salt over the mix and add toasted sesame oil, soy sauce, mirin, and rice vinegar. Stir well for about 2 minutes.
- Toss in the green onions and cilantro.
- Plate your cabbage stir fry over jasmine rice, buckwheat soba, or rice noodles.
Notes
For added richness, drizzle a little extra sesame oil on top before serving.