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candied pecan recipe

Irresistible Candied Pecan Recipe for Quick Sweet Snacking

Enjoy this delightful candied pecan recipe, perfect for quick snacking with a warm blend of maple and cinnamon.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • - Medium pot
  • Spatula
  • Baking tray
  • Parchment paper

Ingredients
  

For the Pecan Mixture

  • 2 cups raw pecan halves Feel free to substitute with walnuts or almonds.
  • 1 cup maple syrup Honey or agave syrup can be alternatives.
  • 1 teaspoon cinnamon Optional spices like nutmeg or allspice can be added.
  • 1/2 teaspoon kosher salt Sea salt can be used as a replacement.

Instructions
 

How to Make Candied Pecans

  • In a medium pot over medium heat, mix the raw pecan halves, maple syrup, cinnamon, and kosher salt. Stir to combine.
  • Bring the mixture to a gentle simmer, stirring continuously for about 8-10 minutes until the syrup starts to evaporate.
  • Transfer the hot pecans onto a parchment-lined baking tray to cool for at least 10 minutes.
  • After cooling, gently break apart any clumps of pecans and enjoy or store for later.

Notes

Try sprinkling a pinch of sea salt on top for an extra flavor punch. Experiment with spices like vanilla or cayenne.
Keyword candied pecan recipe, dessert, easy recipe, quick treat, snack, sweet snacks