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candied pecan recipe

Irresistible Candied Pecan Recipe for Sweet Fall Bliss

This candied pecan recipe is a quick and versatile treat that brings warmth and sweetness to any fall gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 300 kcal

Equipment

  • medium-sized pot
  • Parchment paper
  • Baking tray

Ingredients
  

For the Candied Pecans

  • 2 cups Pecan Halves Substitution: walnuts or almonds can be used.
  • 1/2 cup Maple Syrup Substitution: agave syrup or honey work great.
  • 1/4 teaspoon Cinnamon Adjust to taste.
  • 1 pinch Kosher Salt Tailor this to your liking.

Instructions
 

How to Make Candied Pecans

  • In a medium-sized pot, add the pecan halves, maple syrup, cinnamon, and kosher salt. Stir all the ingredients together over medium heat.
  • Bring the mixture to a gentle simmer, stirring constantly for about 8-10 minutes until the syrup thickens and nuts are coated.
  • Transfer the mixture onto a parchment-lined baking tray, spreading the pecans apart.
  • Allow the pecans to cool for at least 10 minutes, then break apart any pieces that may have stuck together.

Notes

Store in an airtight container. They last up to 2 weeks at room temperature, longer in the fridge or freezer. Reheat at 350°F for about 5 minutes to restore crunch.
Keyword candied pecan recipe, easy recipes, fall snacks, gluten-free, holiday treats, Vegetarian