Irresistible Cheesy Crustless Quiche Lorraine for Easy Brunch
A simple, flavorful dish combining crispy bacon and Gruyere cheese, making it ideal for brunch or dinner. Perfectly captures the essence of cozy meals.
Equipment
- - 9-inch pie dish
- - Skillet
- Mixing bowl
Ingredients
For the Filling
- 6 ounces center-cut bacon Adds a smoky, salty flavor; ensure it's crispy for the best texture.
- 1 cup Gruyere cheese Essential for that traditional quiche flavor; fresh-grated is best.
- 1 cup heavy cream Provides richness to the custard; feel free to substitute with half-and-half for a lighter option.
- 4 large eggs Use room temperature for optimal results.
- 1/2 cup 2% milk Contributes to a creamy texture; switch to whole milk for richer flavor.
- 1 tablespoon fresh chives Adds a pop of color and mild onion flavor.
- 1 pinch nutmeg Elevates the flavor profile.
- 1 teaspoon kosher salt Balances and enhances flavors.
- 1/2 teaspoon ground black pepper Offers essential seasoning; adjust according to your taste preference.
For Preparation
- 1 can cooking spray Used to grease your baking dish.
Instructions
How to Make Cheesy Crustless Quiche Lorraine
- Preheat the oven to 350°F (175°C).
- Cook bacon strips in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
- Grease a 9-inch pie dish with cooking spray or reserved bacon fat. Distribute crumbled bacon across the bottom and sprinkle shredded Gruyere cheese on top.
- Whisk together the eggs, milk, cream, salt, pepper, and nutmeg until smooth in a bowl.
- Pour the egg mixture over the bacon and cheese in the dish. Top with chopped chives.
- Bake for 35-40 minutes, or until the center is slightly jiggly.
- Let rest for 5-10 minutes before slicing into wedges. Serve warm or at room temperature.
Notes
Garnish with extra chives or a sprinkle of cheese on top before serving.