Irresistible Chessman Banana Pudding That Will Wow Your Guests
This Chessman Banana Pudding is a creamy, delightful dessert that combines sweet bananas and crunchy Chessman cookies for an unforgettable treat.
Equipment
- 9-x-13-inch baking dish
Ingredients
For the Layers
- 1 pkg Chessman Cookies These buttery cookies provide a delightful crunch.
- 4 medium Ripe Bananas Choose bananas that are just ripe.
For the Pudding Mixture
- 1 pkg Instant French Vanilla Pudding This gives the pudding its rich flavor.
- 2 cups Milk Use whole milk or almond milk.
- 8 oz Cream Cheese Softened to blend easily.
- 1 can Sweetened Condensed Milk Adds sweetness and creaminess.
- 8 oz Cool Whip Fluffy topping for pudding.
Instructions
Making the Pudding
- Layer the bottom of a 9 x 13” baking dish with a single layer of Chessman Cookies.
- Add a generous layer of sliced ripe bananas on top of the cookies.
- Beat together the instant French vanilla pudding and milk in a large bowl until smooth.
- Mix the sweetened condensed milk and softened cream cheese until well combined, then stir into the pudding mixture.
- Fold in the Cool Whip gently to the combined pudding mixture.
- Spread the pudding mixture over the banana layer in the baking dish.
- Top with another layer of Chessman cookies on top of the pudding.
- Chill in the fridge for at least 6-8 hours, preferably overnight.
- Serve cold and enjoy!
Notes
For an extra touch of sweetness, drizzle with chocolate syrup before serving.