Irresistible Choc Chip Banana Bread: Easy & Moist Recipe
This easy and moist choc chip banana bread recipe blends comfort and decadence, perfect for breakfast or dessert.
Equipment
- 9×5-inch loaf pan
- - Large bowl
- Mixing spoon
Ingredients
For the Batter
- 1 cup overripe medium bananas, mashed Aim for about 1 cup when mashed.
- 1/3 cup unsalted butter, melted Feel free to swap with coconut oil for a dairy-free alternative.
- 1/2 cup granulated sugar Consider reducing by 1/4 cup for a lighter option.
- 1/4 cup brown sugar Adds depth in flavor and moisture; can use light or dark.
- 2 large eggs Use room temperature eggs for even mixing.
- 1 teaspoon vanilla extract Opt for pure extract for the best results.
- 1/3 cup Greek yogurt Can be substituted with sour cream or plain yogurt.
- 1 teaspoon baking soda Make sure it’s fresh for the best rise.
- 1/2 teaspoon salt Balances sweetness and amplifies flavors.
- 1 1/2 cups all-purpose flour For a gluten-free option, use a gluten-free baking blend.
- 1 cup chocolate chips Can also use nuts or dried fruit for variation.
Instructions
How to Make Choc Chip Banana Bread
- Preheat your oven to 350ºF (175ºC) and generously grease a 9x5 inch loaf pan to prevent sticking.
- Mash the overripe bananas in a large bowl until smooth, then add the melted unsalted butter and mix until well combined.
- Stir in the granulated sugar and brown sugar until well mixed.
- Add Greek yogurt, eggs, and vanilla extract, then whisk until fully incorporated.
- Combine flour, baking soda, and salt in a separate bowl and mix these dry ingredients together.
- Fold the dry ingredients into the wet mixture gently, being careful not to overmix.
- Incorporate the chocolate chips, folding them into the batter just until evenly distributed.
- Pour the batter into your prepared loaf pan, smoothing the top for even baking. Bake for approximately 50 minutes.
- Cool the bread for 15 minutes in the pan before transferring it to a wire rack.
Notes
Enjoy a slice warm with a pat of butter for added indulgence! Allow the bread to cool completely before storing in an airtight container to maintain freshness.