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Chocolate chip cookies recipe

Irresistible Chocolate Chip Cookies Recipe for Sweet Moments

This chocolate chip cookies recipe creates warm, comforting cookies that bring joy and nostalgia with every bite.
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • Scoop

Ingredients
  

For the Cookie Dough

  • 2 cups all-purpose flour measure correctly for best results
  • 1 teaspoon baking soda helps cookies rise
  • 1/2 teaspoon salt enhances sweetness
  • 3/4 cup unsalted butter softened
  • 1/2 cup light brown sugar adds moisture and flavor
  • 1/2 cup granulated sugar contributes sweetness
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract elevates flavor
  • 2 cups semisweet chocolate chips can substitute with chocolate chunks

Instructions
 

How to Make Chocolate Chip Cookies

  • Preheat your oven to 350°F. Line two baking sheets with parchment paper.
  • Whisk together the flour, baking soda, and salt in a medium bowl.
  • Cream the softened butter and sugars in a mixing bowl until light and fluffy.
  • Add the egg and vanilla extract, beating until well combined.
  • Gradually mix in the flour mixture on low speed until no dry flour remains.
  • Scoop the dough using a 1½-tablespoon scoop onto the baking sheets.
  • Bake for 12 to 14 minutes until golden brown. Add extra time if dough was chilled.
  • Cool the cookies on the pan for 5 to 10 minutes before transferring to a wire rack.

Notes

These cookies are ideal for sharing and can be customized with various add-ins.
Keyword baking, chocolate chip cookies, cookies, dessert, homemade, sweet treat