Irresistible Chocolate-Dipped Wafer Cookies Recipe You’ll Love
Delightful Chocolate-Dipped Wafer Cookies recipe perfect for holidays, made with simple ingredients like sugar wafer cookies and Nutella.
Equipment
- double boiler
- refrigerator
- microwave
- wax paper
Ingredients
For the Cookies
- 18-24 cookies Sugar Wafer Cookies Keep stored carefully as they are fragile.
- 1 jar Nutella Hazelnut Spread Feel free to substitute with any chocolate spread.
For the Coating
- 1 pack Dark Chocolate (Ghirardelli Melting Wafers) Rich chocolate coating; white chocolate can be used.
For the Decoration (Optional)
- 1 cup Christmas Sprinkles Use while the chocolate is still wet.
Instructions
How to Make Chocolate-Dipped Wafer Cookies
- Prepare Cookies: Begin by separating the sugar wafer cookies and place them in the refrigerator for about 10 minutes.
- Sandwich Filling: Take two cookies and spread a thin layer of Nutella in between them. Press them together and return to the fridge for another 15-20 minutes.
- Melt Chocolate: Melt your dark chocolate using a double boiler or microwave, heating in 15-20 second intervals.
- Dip Cookies: Dip the chilled cookies into the melted chocolate and place them on wax paper to set.
- Decorate: While the chocolate coating is still wet, sprinkle your Christmas decor on top.
Notes
Store cookies at room temperature in an airtight container for up to 5 days. Refrigerating is not recommended, and they can be frozen for up to 2 months.