Irresistible Chocolate Lava Cakes for Two in Just 30 Minutes
Indulge in Chocolate Lava Cakes for Two, ready in just 30 minutes, perfect for a romantic dessert.
Equipment
- Oven
- microwave
- Ramekins
- Mixing bowl
Ingredients
For the Batter
- 2 tablespoons Unsalted Butter Or substitute with salted butter
- 3 ounces Semi-Sweet Chocolate Bittersweet chocolate can be used
- 1/2 cup Powdered Sugar Granulated sugar can be blended to powder if needed
- 1 large Egg Use room temperature for better results
- 1 large Egg Yolk Can replace with another whole egg
- 1 teaspoon Vanilla Extract Pure vanilla extract is preferred
- 1/4 cup All-Purpose Flour Substitute with gluten-free flour if desired
- 1 teaspoon Instant Espresso Powder Optional for enhancing chocolate flavor
Instructions
Preparation Steps
- Preheat the oven to 425°F (218°C) and grease two 6-ounce ramekins.
- Melt the butter and chopped chocolate in a microwave-safe bowl until smooth and glossy.
- Combine the melted mixture with powdered sugar, then add egg, egg yolk, and vanilla.
- Fold in flour and optional espresso powder gently, avoiding overmixing.
- Divide the batter between the ramekins for even baking.
- Bake for 12-14 minutes until edges are set and centers are soft, then let rest for 1 minute before inverting.
Notes
Dust with powdered sugar or serve with vanilla ice cream for an extra treat. Ensure not to overbake for that gooey texture.