Irresistible Classic BBQ Chicken Sliders for Your Next Feast
Classic BBQ Chicken Sliders are perfect for gatherings, combining tender chicken and zesty BBQ sauce in a crowd-pleasing package.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Chicken Filling
- 2 cups Shredded Chicken Use leftover rotisserie chicken for convenience.
- 0.5 cup BBQ Sauce Sweet Baby Ray's recommended for best flavor.
- 1 Jalapeño, diced Adds heat and spice; omit for milder sliders.
- 1 teaspoon Smoked Paprika Can be substituted with regular paprika.
- 1 teaspoon Garlic Powder Enhances savory flavor.
For Assembly
- 8 sliders Slider Rolls Choose soft, fresh rolls for best texture.
- 1 small Red Onion, sliced Use pickled onions for added acidity if preferred.
- 0.25 cup Cilantro, chopped Parsley can be used for milder flavor.
- 8 slices Pepper Jack Cheese Substitute with cheddar if desired.
For the Topping
- 2 tablespoons Butter For brushing on top buns.
Instructions
Preparation
- Preheat the oven to 350°F and prepare a baking sheet.
- Combine the shredded chicken, BBQ sauce, diced jalapeño, smoked paprika, and garlic powder in a bowl; mix well until fully incorporated.
- Slice the slider rolls in half and place the bottoms on the prepared baking sheet.
- Layer the chicken mixture evenly on the buns, drizzle with the remaining BBQ sauce, and top with red onion, cilantro, and cheese.
- Cover with foil and bake for 12 minutes.
- Prepare the garlic butter by melting butter and mixing in garlic powder.
- Remove the foil, brush the sliders generously with the garlic butter, and bake uncovered for an additional 5-8 minutes until golden brown.
- Cool briefly before serving warm.
Notes
Optional: Serve with a side of creamy coleslaw for added crunch!