Irresistible Colcannon Recipe With Creamy Kale & Flavor Boost
This colcannon recipe combines creamy mashed potatoes with nutritious kale and sautéed scallions for a heartwarming dish.
Equipment
- Pot
- - Potato masher
Ingredients
For the Potatoes
- 4 medium Yukon Gold Potatoes Russet potatoes can be used as an alternative.
- 1 tbsp Kosher Salt Sea salt or table salt can be used as an alternative.
For the Flavor Base
- 6 tbsp Butter For a dairy-free option, substitute with olive oil.
- 4 pieces Scallions White parts thinly sliced, greens sliced into 1-inch pieces; leeks are a great substitute.
- 3 cloves Garlic Crushed and chopped; use 1 tsp garlic powder if fresh is unavailable.
For the Greens
- 1 large bunch Kale Stemmed and sliced into 1/2 inch ribbons; spinach can be a delicious alternative.
For Creaminess
- 3/4 cup Milk Almond milk works for a dairy-free version.
- 1/2 cup Heavy Cream Coconut cream serves as a non-dairy substitute.
For Final Touches
- to taste Freshly Ground Black Pepper Combine it with salt for more balanced seasoning.
Instructions
Cooking Steps
- Boil Potatoes: Start by peeling and cutting the Yukon Gold potatoes into chunks. Place them in a pot, cover with cold water, add a generous pinch of salt, and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain and set aside.
- Sauté Aromatics: In the same pot, melt 4 tablespoons of butter over low heat. Add the white parts of the scallions and crushed garlic. Sauté for about 3-4 minutes until they are soft and fragrant, stirring frequently to avoid burning.
- Add Greens: Stir in the sliced kale, along with the milk and heavy cream. Cook this mixture for about 4 minutes, allowing the milk to simmer gently and the kale to wilt down.
- Mash Together: Combine the kale mixture with the drained potatoes. Use a potato masher to blend them until smooth and creamy, ensuring that no lumps remain. Season with salt and freshly ground black pepper to taste.
- Serve: Drizzle the remaining 2 tablespoons of melted butter over the colcannon before serving, allowing it to create a luxurious finish.
Notes
Optional: Garnish with chopped scallion greens for an extra pop of color. Taste and adjust seasoning as needed.