Irresistible Cranberry Brie Bites: Effortless Elegance at Home
Delightful Cranberry Brie Bites are a perfect appetizer, combining flaky pastry with creamy brie and sweet-tart cranberry.
Equipment
- - Mini muffin tin
- Oven
- Mixing bowl
- Saucepan
Ingredients
For the Filling
- 1 wheel Brie Cheese Let sit at room temperature for easy spreading.
- 1 cup Whole Berry Cranberry Sauce Homemade or store-bought options work well.
For the Pastry
- 1 package Crescent Dough Sheet Flaky base; ensure completely thawed.
- 2 tablespoons All-Purpose Flour For dusting the work surface.
For Garnishing
- 4 sprigs Fresh Rosemary Use small sprigs for flavor.
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and spray a 24-cup mini muffin tin with cooking spray.
- Prepare the brie by letting it sit at room temperature for 5-10 minutes.
- Separate the crescent dough into triangles, dust the surface with flour, and roll each triangle slightly larger.
- Shape the dough triangles into the muffin tin cups, pressing gently to form a well.
- Spoon about ½ teaspoon of brie into each dough cup, spreading it gently.
- Top each brie portion with ½ teaspoon of whole berry cranberry sauce and finish with a small sprig of rosemary.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Cool for 2-3 minutes, loosen from the muffin tin, and transfer to a platter. Serve warm.
Notes
Optional: Drizzle with honey for added sweetness. Serve them warm for the best experience.