Irresistible Crockpot Cream Corn that Will Wow Your Guests
This crockpot cream corn recipe combines sweet corn, cream cheese, and butter for a comforting side dish that impresses any guest.
Equipment
- crockpot
Ingredients
For the Creamy Base
- 16 oz frozen yellow corn brings sweetness and texture
- 16 oz frozen white corn adds a subtle creaminess
- ½ cup butter cubed for rich flavor
- 8 oz cream cheese cubed for creamy consistency
For the Flavor
- 1 tablespoon sugar enhances natural sweetness
- ½ cup milk or half & half for a smooth finish
- ½ cup water helps achieve texture
- 2 teaspoons salt to enhance flavors
- 1 teaspoon pepper adds warmth
Instructions
Directions
- Start by placing both bags of frozen yellow and white corn into your crockpot. Add the milk, water, salt, and pepper, and mix it all together gently.
- Next, cube the butter and cream cheese, then sprinkle them over the top of your corn mixture.
- Cover the crockpot with its lid and set it to cook on high for 4 hours, or low for 6 hours.
- Once the cooking time is up, give everything a thorough stir to incorporate all those delightful ingredients.
Notes
Use high-quality frozen corn for the best flavor. Adjust the seasoning according to taste. Store leftovers in an airtight container.