Irresistible Frittata Recipe: 5 Fresh Takes for Your Table
Discover this delightful frittata recipe that's comforting and customizable, bursting with fresh vegetables for any occasion.
Equipment
- - Oven-safe skillet
Ingredients
Base Ingredients
- 8 large Eggs
- 1 cup Unsweetened Almond Milk can substitute with any milk
- 2 cloves Garlic minced
- to taste Sea Salt
- to taste Black Pepper freshly ground
- 2 tablespoons Extra-Virgin Olive Oil or avocado oil
Vegetable Variations
- 1 cup Broccoli Feta or any green vegetable
- 1 cup Roasted Red Pepper & Spinach or fresh spinach
- 1 cup Spring Veggie Mix asparagus, peas, or any seasonal veggies
- 1 cup Mixed Mushroom & Tarragon or other mushrooms and herbs
- 1 cup Caprese Ingredients tomatoes, mozzarella, and basil
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Whisk together eggs, almond milk, garlic, and sea salt until well combined.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sauté chosen vegetables for 5-7 minutes until softened.
- Pour the egg mixture into the skillet, gently shaking to distribute the vegetables.
- Sprinkle with cheese if desired, then bake for 15-20 minutes until set.
- Cool slightly before slicing and serving.
Notes
Top with fresh herbs or a drizzle of your favorite sauce for extra flavor.