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fruit pizza

Irresistible Fruit Pizza with Creamy Frosting Delights

This vibrant fruit pizza features a sweet cookie crust topped with fresh fruits and creamy frosting, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • pizza pan
  • Mixing bowl
  • Wire rack

Ingredients
  

For the Sugar Cookie Crust

  • 1 package Sugar Cookie Dough homemade or store-bought
  • 1 large Egg adds richness
  • 2 cups Flour all-purpose or gluten-free blend

For the Cream Cheese Frosting

  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar adjust for sweetness
  • 1 tsp Vanilla Extract pure preferred

For the Fruit Toppings

  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 medium Kiwi diced or sliced
  • 1 cup Grapes halved

Instructions
 

How to Make Fruit Pizza

  • Preheat your oven to 350°F (175°C). Spread sugar cookie dough evenly in a pizza pan. Bake for 10-15 minutes until golden on edges and soft in center.
  • In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Allow the crust to cool completely on a wire rack.
  • Spread cream cheese frosting evenly across the cooled crust.
  • Arrange fresh fruits artistically on top of the frosted crust.
  • Slice into wedges and serve immediately.

Notes

Add mint leaves on top before serving for an extra touch.
Keyword cookie crust, creamy frosting, dessert, fruit pizza, fruit toppings, sweet treat