Irresistible Green Bean Casserole That Beats the Boxed Kind
This green bean casserole is a comforting dish that enhances any meal with its rich flavors and textures.
Equipment
- - Baking dish
- - Large pot
- - Skillet
- Mixing bowl
Ingredients
For the Casserole
- 1.5 pounds green beans fresh or frozen, trimmed
- 2 tablespoons extra-virgin olive oil
- 16 ounces cremini mushrooms sliced
- 2 tablespoons tamari gluten-free soy sauce alternative
- 4 cloves garlic minced
- 2 tablespoons fresh thyme leaves
For the Sauce
- 0.25 cup all-purpose flour
- 3 cups milk any kind
- 1.5 teaspoons Dijon mustard
- 0.5 cup grated Parmesan cheese plus more for sprinkling
- 0.25 teaspoon freshly ground black pepper
For the Topping
- 1.5 cups french fried onions
Instructions
Making the Casserole
- Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
- Blanch the green beans in a large pot of salted boiling water for 4 minutes, then plunge into ice water.
- In a large skillet over medium heat, heat the olive oil and sauté the mushrooms for 8 to 10 minutes.
- Stir in the tamari, garlic, and thyme. Sprinkle the flour over the mixture and stir to create a roux.
- Whisk in the milk and Dijon mustard. Let simmer for 15 to 20 minutes until thickened.
- Stir in Parmesan cheese and black pepper.
- Layer ⅓ of the sauce in the baking dish, add green beans, then pour remaining sauce on top.
- Sprinkle crispy onions over the top, cover with foil and bake for 10 minutes. Remove foil and bake uncovered for another 10 minutes.
- Garnish with extra Parmesan if desired and serve hot.
Notes
Consider adding crispy bacon for extra crunch!