Irresistible Homemade Falafel Recipe That Wows Every Time
This falafel recipe delivers crisp, flavorful bites that make for a healthier alternative to fast food.
Equipment
- Food processor
- deep pot
- Slotted spoon
Ingredients
For the Mixture
- 1 cup dried chickpeas Soak them overnight for optimal texture and flavor.
- 1 medium white onion Chop coarsely for best blend.
- 3 cloves garlic Adjust to taste.
- 1 cup fresh cilantro Brightens the mixture.
- 1 cup fresh parsley Adds flavor.
- 1 tsp kosher salt Adjust according to preference.
- 1 tsp baking powder Ensures a light texture.
- 1 tsp ground coriander Offers a warm note.
- 1 tsp ground cumin Provides earthy depth.
- 1 cup all-purpose flour Can be substituted with chickpea flour.
For Frying
- 2 inches vegetable oil Choose oil with a high smoke point.
For Serving
- 1 cup tahini sauce A perfect creamy dip.
Instructions
Preparation Instructions
- Soak the chickpeas in cold water overnight, covering with at least 2 inches of water.
- Drain and pat chickpeas dry. In a food processor, pulse until halfway broken down.
- Add onion, garlic, cilantro, parsley, salt, baking powder, coriander, and cumin. Pulse until finely chopped.
- Sprinkle in flour and pulse just until combined.
- Form the mixture into 1-inch balls using a cookie scoop or spoons.
- Heat vegetable oil in a heavy pot to about 350°F.
- Fry falafel balls in batches for 2 to 3 minutes, adjusting heat as necessary.
- Remove fried falafel with a slotted spoon and cool on wire rack.
- Serve warm with tahini sauce.
Notes
Garnish with extra fresh herbs for added flavor. Adjust frying time for best texture.