Irresistible Loaded Baked Potato Recipe That'll Wow Everyone
This loaded baked potato recipe combines gooey cheese, crispy bacon, and fresh veggies for a satisfying meal that pleases everyone.
Equipment
- Oven
- Baking sheet
- - Small bowl
- - Fork
Ingredients
For the Potatoes
- 4 large russet potatoes Choose firm and uniform potatoes
- 2 tbsp olive oil
For the Seasoning
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
For the Toppings
- 1 cup cheddar cheese (shredded)
- 1 medium red bell pepper (diced)
- 1 medium yellow onion (diced)
- 6 slices bacon (cooked and chopped)
- 1 cup sour cream
- 2 tbsp chives (finely chopped) For garnish
Instructions
Preparation
- Preheat the oven to 375°F. Combine kosher salt, black pepper, and garlic powder in a small bowl.
- Coat each potato with olive oil and rub the seasoning mixture evenly over the potatoes. Bake for 1 to 1.25 hours until tender.
- Once out of the oven, let the potatoes cool slightly. Slit the tops and fluff the insides with a fork.
- Load toppings: sprinkle cheese, bell pepper, onion, and bacon on each potato. For extra melt, return potatoes to the oven for a few minutes.
- Garnish with sour cream and chives before serving.
Notes
Optional: Add jalapeños for a spicy kick. Ensure to store toppings separately when refrigerating leftovers for best texture.