Irresistible Maamoul Cookies Recipe for Sweet Holiday Cheer
Delight in the rich, buttery goodness of maamoul cookies, perfect for holiday celebrations and gatherings.
Equipment
- - Stand mixer
- Food processor
- Measuring cups
- Measuring spoons
- Parchment paper
Ingredients
For the Cookies
- 1 cup Unsalted Butter Provides richness and flavor
- 1/2 cup Granulated Sugar Sweetens the dough
- 1 Large Egg Binds the ingredients together
- 2 3/4 cups All-Purpose Flour The main structural component of the cookie
For the Filling
- 2/3 cup Pecan Halves Adds delightful texture and nutty flavor
- 1 pound Pitted Dates The primary filling component
- 1 Tablespoon Sugar Optional sweetener for the filling
- 1 teaspoon Coconut Oil Provides moisture
- 1/2 teaspoon Ground Cinnamon Enhances flavor in the filling
For Dusting
- Confectioners Sugar Used for dusting the molds and finished cookies
Instructions
Steps to Make Maamoul Cookies
- Prepare Filling: Pulse pecans in a food processor until roughly chopped, then process dates with sugar, coconut oil, and ground cinnamon until smooth. Combine with chopped nuts for filling.
- Make Dough: Cream unsalted butter, granulated sugar, and egg in a stand mixer until fluffy. Gradually mix in all-purpose flour until dough is smooth.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, press into shape, and fill with date-nut mixture.
- Bake: Preheat oven to 325°F (163°C). Arrange cookies on parchment-lined sheets and bake for 19-21 minutes until bottoms are lightly golden.
- Cool & Dust: Allow cookies to cool completely before dusting with confectioners sugar.
Notes
For an extra decorative touch, sprinkle with crushed nuts before dusting with sugar. Store in an airtight container at room temperature for 3-4 days.