Irresistible Masters Pimento Cheese Recipe for Sandwich Bliss
Experience the flavorful masters pimento cheese recipe that transforms sandwiches into a delightful indulgence.
Equipment
- medium-sized bowl
- large wooden spoon
- butter knife
- - Fine mesh strainer
Ingredients
For the Cheese Mixture
- 8 oz cream cheese softened at room temperature
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
For the Spread
- 1/2 cup mayonnaise
- 1/4 cup onion very finely minced
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper adjust to taste
- 1 tsp salt
- 1/2 tsp black pepper just a dash
For the Pimentos and Bread
- 1 cup pimientos small diced and drained
- 4 slices white bread classic choice
Instructions
Preparation Steps
- Soften the cream cheese by leaving it at room temperature for about 15 minutes.
- In a medium-sized bowl, combine softened cream cheese, sharp cheddar, Monterey Jack, mayonnaise, minced onion, garlic powder, cayenne pepper, salt, and black pepper.
- Mix it well using a large wooden spoon until the mixture is smooth and creamy.
- Drain the diced pimentos in a fine mesh strainer to remove excess juice.
- Fold the drained pimentos into the cheese mixture gently.
- Take two slices of white bread and scoop 1/3 cup of the pimento cheese onto one slice.
- Spread the pimento cheese evenly over the bread slices.
- Slice the sandwich diagonally into two triangles.
- Wrap the sandwich in a colorful wrapper for freshness until serving.
Notes
Serve with crunchy veggies for an extra delightful experience!