Irresistible No-Bake Tiramisu Recipe Everyone Will Love
This easy no-bake tiramisu recipe combines coffee-dipped ladyfingers with creamy mascarpone for a perfect dessert.
Equipment
- Mixing bowls
- Electric mixer
- Spatula
- - 9×9-inch baking dish
Ingredients
For the Cream Layer
- 16 oz Mascarpone Cheese Use cream cheese as a substitute if necessary.
- 1 tsp Vanilla Extract Enhances flavor.
- 1 cup Heavy Whipping Cream Can use dairy-free alternative.
- 1/2 cup Granulated Sugar Consider a sugar substitute for low-calorie option.
For the Espresso Soak
- 1 cup Espresso Brewed coffee can be used.
- 1/4 cup Dark Rum or Liqueur Optional, can be omitted.
For the Tiramisu Base
- 24 pieces Savoiardi Ladyfingers Sponge cake can be quick alternative.
- 2 tbsp Cocoa Powder Dust on top before serving.
Instructions
How to Make Tiramisu
- In a large bowl, combine the mascarpone cheese and vanilla extract. Whisk until silky smooth, about 2-3 minutes.
- In another bowl, whip the heavy whipping cream and granulated sugar using an electric mixer until soft to medium peaks form, around 5-8 minutes.
- Gently fold the whipped cream into the mascarpone mixture with a spatula.
- In a medium bowl, whisk together the espresso and dark rum (if using).
- Quickly dip half of the ladyfingers into the espresso mixture and layer them in the bottom of a 9x9-inch baking dish.
- Spread half of the mascarpone mixture over the dipped ladyfingers, smoothing it out evenly.
- Dip the remaining ladyfingers in the espresso mixture and layer them on top of the mascarpone cream.
- Spread the last of the cream mixture evenly over the top.
- Cover with plastic wrap and refrigerate for at least 8 hours, or overnight.
- Just before serving, sprinkle cocoa powder over the top.
Notes
Optional: Garnish with chocolate shavings or coffee beans.