Irresistible Orange Cake That Brightens Your Day
This Orange Cake is a delightful treat that brings sunshine with every bite.
Equipment
- Mixing bowl
- - Loaf pan
- Whisk
- Oven
Ingredients
For the Cake
- 300 g Granulated Sugar Try coconut sugar for deeper flavor.
- 4 Tbsp Finely Grated Orange Zest Substitute with lemon or lime zest for a new twist.
- 3/4 cup Unsalted Butter Use room temperature.
- 3 Large Eggs Use room temperature.
- 2 tsp Baking Powder Ensure it's fresh for best results.
- 1/2 tsp Kosher Salt Table salt can substitute in equal amounts.
- 270 g All-Purpose Flour Opt for whole wheat flour for added fiber.
- 1/2 cup Plain Unsweetened Yogurt Greek yogurt or sour cream are perfect alternatives.
- 5 Tbsp Fresh Orange Juice Any citrus juice can work as a substitute.
For the Glaze
- 120 g Confectioners’ Sugar Consider powdered erythritol for a sugar-free option.
Instructions
How to Make Orange Cake
- Begin by rubbing the finely grated orange zest into the granulated sugar.
- In a large mixing bowl, beat together the softened butter and the flavored sugar until light and fluffy.
- Add the room temperature eggs one at a time into the creamed mixture, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
- Gradually add the dry ingredients to the butter mixture while alternating with the yogurt and fresh orange juice.
- Pour the batter into a greased light-colored metal loaf pan and bake at 350°F for about 55 minutes.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack and drizzling with glaze.
Notes
Optional: Top with additional orange zest or serve with whipped cream for an extra treat.