Irresistible Paula Deen Corn Casserole You'll Crave Daily
This Paula Deen corn casserole is a warm, cheesy side dish that brings comfort to every meal.
Equipment
- - 9×9-inch baking dish
- Large mixing bowl
Ingredients
Base Ingredients
- 1 can whole kernel corn 15 1/4 ounces, drained
- 1 can cream-style corn 14 3/4 ounces
- 1 cup sour cream
- 1/2 cup unsalted butter melted
- 1 package corn muffin mix 8 ounces
Topping Ingredients
- 2-3 handfuls medium cheddar cheese shredded
Instructions
Cooking Instructions
- Preheat your oven to 350°F. Grease a 9×9-inch baking dish.
- Mix the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter in a large mixing bowl until well combined.
- Pour the mixture into your greased casserole dish and spread it evenly.
- Bake the casserole uncovered for 40-45 minutes until set and golden around the edges.
- Top the casserole with shredded cheddar cheese and bake for an additional 5 minutes until the cheese is melted.
- Let rest for a few minutes before serving, seasoning with salt and pepper to taste.
Notes
For added flavor, consider mixing in ingredients like chopped green chilies or bell peppers, and topping with fresh herbs before serving.