Irresistible Peach Crisp with Fresh Peaches Recipe to Savor
This Peach Crisp with fresh peaches recipe transforms simple ingredients into a deliciously comforting dessert.
Equipment
- 9" x 9" baking dish
- - Large bowl
- - Hand mixer
Ingredients
Peach Filling
- 6 cups fresh peaches, peeled, cored, and cut into 1-inch slices
- 1 cup light brown sugar, packed
- 1 tbsp cornstarch
- 2 tbsp all-purpose flour or almond flour
- 1/2 tsp salt
- 1/2 tbsp cinnamon
Topping
- 1 1/2 cups old fashioned oats
- 1/2 cup granulated sugar
- 1/2 tbsp cinnamon
- 1/2 cup all-purpose flour or almond flour
- 1/2 cup unsalted butter, melted
Instructions
Baking Instructions
- Preheat the oven to 350°F.
- Prepare a 9" x 9" baking dish by lightly spraying it with nonstick spray or buttering it.
- Mix together the peaches, brown sugar, cornstarch, flour, salt, and cinnamon in a large bowl until well combined. Pour into the prepared baking dish.
- Cream together the melted butter, granulated sugar, flour, and cinnamon using a hand mixer until it's light and fluffy. Gently fold in the oats until crumbly.
- Dot the oat mixture evenly over the peach filling, leaving some patches of fruit visible.
- Bake for 45-50 minutes, until the crisp is bubbly and the topping is golden brown.
- Serve warm, with a scoop of ice cream or dollop of whipped cream.
Notes
Optional: Drizzle with caramel sauce for extra sweetness. Choose ripe peaches for the best flavor.