Irresistible Pizza Burger Recipe You’ll Crave Tonight
This pizza burger recipe features a delicious fusion of savory beef and Italian sausage, topped with mozzarella and pepperoni.
Equipment
- cast iron skillet
- Mixing bowl
- - Broiler
Ingredients
For the Patty
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 cup Italian bread crumbs
- 1 teaspoon salt
For the Toppings
- 6 buns hamburger buns fresh and soft
- 1 cup pizza sauce zesty spread
- 6 slices mozzarella cheese sandwich size
- 18 slices pepperoni layer on top
- 1/2 cup fresh basil leaves fragrant touch
- 1/4 cup pickled banana peppers for tangy crunch
Instructions
Preparation
- In a mixing bowl, blend together the ground beef, ground Italian sausage, Italian breadcrumbs, and salt. Mix until all ingredients are well incorporated and seasoned to perfection.
- Divide the mixture into six equal portions, shaping each into a patty that’s about 1 inch wider than your hamburger buns. Make a small indentation in the center to ensure even cooking.
- Set a large cast-iron skillet over medium heat, and preheat your broiler to a searing 500°F, preparing for that perfect melt.
- Place the patties in the hot skillet and let them sizzle for 5 minutes. Flip the patties over and continue cooking for another 3-4 minutes until they’re juicy and cooked through.
- After 3 minutes of cooking, stack a slice of mozzarella cheese and three pepperoni slices on each patty. Watch as it begins to melt deliciously!
- Transfer the skillet to the oven's top rack and broil for 1-2 minutes until the cheese is beautifully melted and the pepperoni crisp.
- Spread one tablespoon of pizza sauce on the bottom of each hamburger bun. Layer with a cheesy patty, followed by banana pepper slices and fresh basil leaves. Crown it with the top bun and serve immediately.
Notes
Store any leftover pizza burgers in an airtight container for up to 3 days. For freezing, wrap each burger tightly in plastic wrap and place in a freezer-safe bag.