Irresistible Slow Cooker Peach Cobbler for Ultimate Comfort
A delicious Slow Cooker Peach Cobbler recipe using fresh peaches, perfect for any dessert lover.
Equipment
- - Slow Cooker
Ingredients
For the Filling
- 8 medium fresh peaches or 4-5 cups sliced
- 1.25 cups granulated sugar adjust to taste
- 1 pinch kosher salt
For the Topping
- 1 cup white whole wheat flour can substitute with all-purpose flour
- 1 cup all-purpose flour for a lighter texture
- 2 teaspoons baking powder aluminum-free preferred
- 1 teaspoon baking soda
- 1/2 cup unsalted butter thinly sliced and spread evenly
For Serving
- 1 scoop vanilla ice cream or heavy cream for serving
Instructions
How to Make Slow Cooker Peach Cobbler
- Prep Peaches: Begin by slicing your fresh peaches and layering them gently in the bottom of the slow cooker.
- Combine Dry Ingredients: In a separate bowl, mix together 1 cup of granulated sugar, white whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of kosher salt.
- Top Peaches: Evenly sprinkle the dry mixture over the sliced peaches, then arrange thin slices of unsalted butter on top.
- Cover & Cook: Place a kitchen towel over the pot before sealing it with the lid. Cook on high for 2-3 hours or low for about 4 hours.
Notes
Serve warm with vanilla ice cream or a drizzle of heavy cream for a delightful treat. Store leftovers in an airtight container in the fridge for up to 3 days.