Irresistible Southern Squash Casserole You’ll Crave Often
This southern squash casserole is a creamy, cheesy delight that brings warmth and comfort to any gathering.
Equipment
- Oven
- medium skillet
- - Large bowl
- - 9x13” baking dish
Ingredients
For the Casserole
- 2 tablespoons Butter melted for sautéing squash
- 4 cups Yellow Squash sliced
- 1 medium Onion chopped
- 2 large Eggs
- 1 cup Cheddar Cheese grated
- 1 cup Milk
- ¼ teaspoon Cayenne Pepper optional
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
For the Topping
- 1 sleeve Ritz Crackers crushed
Instructions
Directions
- Preheat your oven to 350º F.
- Melt 2 tablespoons of butter in a medium skillet over medium-low heat. Add the sliced yellow squash and chopped onion, cooking until tender, about 5-7 minutes.
- Whisk together 2 large eggs in a large bowl until lightly frothy. Add grated cheddar cheese and milk, whisking until well combined.
- Combine the sautéed squash and onions into the egg mixture, stirring until evenly mixed.
- Melt the remaining 2 tablespoons of butter in the skillet. Add to the casserole mixture, then sprinkle in cayenne pepper, kosher salt, and black pepper. Stir until incorporated.
- Pour the casserole mixture into a greased 9x13 baking dish. Top with crushed Ritz crackers.
- Bake in the preheated oven for 45 minutes.
- Rest the casserole for about 3 minutes before serving.
Notes
Fresh ingredients enhance flavor; allow the casserole to rest for better texture.