Irresistible Spring Cookies Loaded with M&Ms and Joy
These cheerful spring cookies loaded with M&Ms are a delightful treat that embodies the joy of the season.
Equipment
- - Stand mixer
- Baking sheets
- Parchment paper
- Mixing bowl
- Rubber spatula
Ingredients
For the Cookie Dough
- 1.5 cups all purpose flour This forms the base, creating a perfect chewy texture for your spring cookies.
- 0.5 tsp cornstarch Adding this ingredient helps the cookies stay soft and tender.
- 0.5 tsp baking powder This gives the cookies a little lift during baking.
- 0.5 tsp baking soda Essential for achieving a lovely golden color and texture.
- 0.5 tsp salt A must for balancing the sweetness of the cookies.
- 0.5 cups unsalted butter Ensure your butter is softened to create a creamy, delightful dough.
- 0.5 cups light brown sugar Contributes to the moisture and depth of flavor in the cookies.
- 0.5 cups granulated sugar A classic sweetener that adds the perfect crunch.
- 1 large egg Acts as a binding agent for the cookie dough.
- 1 tsp vanilla extract Adding vanilla elevates the flavor profile, making each bite heavenly.
For the Mix-ins
- 0.5 cups pastel M&Ms These colorful candies make your spring cookies visually appealing and fun.
- 0.5 cups semi-sweet chocolate chips A delightful addition that enhances the chocolatey goodness.
- flaky sea salt A sprinkle on top can elevate the flavor, balancing the sweetness beautifully.
Instructions
How to Make Spring M&M Cookies
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk the dry ingredients together in a medium mixing bowl—flour, cornstarch, baking powder, baking soda, and salt.
- Cream the butter and sugars in a stand mixer fitted with a paddle attachment for about 2-3 minutes.
- Add the egg and vanilla extract, then mix until just combined.
- Gradually incorporate the dry mixture into the wet ingredients until combined.
- Fold in the pastel M&Ms and semi-sweet chocolate chips using a rubber spatula.
- Scoop 2 tablespoons of dough and place onto the prepared baking sheets.
- Bake for 8-10 minutes, but remove them from the oven at the 8-minute mark.
- Swirl a circular cup or cookie cutter around the cookies immediately after taking them out of the oven.
- Decorate while still warm: place one whole M&M in the center of each cookie and cut another M&M in half for 'ears'.
- Cool the cookies on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy them warm with a glass of milk for the ultimate treat!