Irresistible St. Patrick's Day Cookies with White Chocolate Chips
Delicious St. Patrick's Day cookies made with white chocolate chips and green food coloring, perfect for festive gatherings.
Equipment
- Mixing bowl
- Cookie scoop
- Baking sheet
- Wire rack
Ingredients
For the Dough
- 1 box White Cake Mix Acts as the base for the cookie dough.
- 1 teaspoon Green Food Coloring Adjust for desired hue.
- 2 large Eggs Using room temperature helps with mixing.
- 1/2 cup Oil Can substitute with melted butter for richer flavor.
For the Sweetness
- 1 cup White Chocolate Chips Can substitute with dark chocolate or butterscotch chips.
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the white cake mix, eggs, and oil until a smooth dough forms.
- Gently mix in green food coloring to achieve desired hue.
- Fold in the white chocolate chips evenly.
- Scoop dough onto lined baking sheet, spacing about 2 inches apart. Bake for 8-10 minutes until edges are golden.
- Allow cookies to cool completely on a wire rack.
Notes
For softer cookies, slightly underbake and let them set on the baking sheet. Store cookies in an airtight container with wax paper between layers.