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Strawberry Crunch Poke Cake

Irresistible Strawberry Crunch Poke Cake for Summer Fun

This Strawberry Crunch Poke Cake is a delightful summer dessert with vibrant flavors and irresistible crunch.
Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Electric mixer
  • bamboo skewer or chopstick
  • Wire rack

Ingredients
  

For the Cake

  • 1 can Nonstick cooking spray Ensures that the cake releases easily from the pan for perfect slices.
  • 1 box White cake mix (15.25-oz) Serves as the light and fluffy base for your Strawberry Crunch Poke Cake.
  • 1 box Strawberry Jell-O (3-oz) Infuses moisture and vibrant strawberry flavor into each bite.

For the Frosting

  • 1.5 cups Heavy cream Creates a rich and fluffy whipped cream frosting.
  • 1 block Cream cheese (8-oz, room temperature) Adds a tangy flavor and creamy texture.
  • cup Confectioners' sugar (75 g) Sweetens the frosting for balance.
  • 1 tsp Pure vanilla extract Enhances the overall flavor.
  • tsp Kosher salt Balances the sweetness.

For the Crunch Topping

  • 24 cookies Vanilla sandwich cookies, such as Golden Oreos Provides that delightful crunch topping.
  • 4 Tbsp Unsalted butter (½ stick, melted) Binds the cookie crumble together.

For Garnishing

  • 1 cup Fresh strawberries (for serving, halved lengthwise) Adds beauty and elevates flavor profiles.

Instructions
 

Main Steps

  • Preheat the oven to 350°F (175°C).
  • Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
  • Prepare the white cake mix according to the package instructions.
  • Pour the batter into the prepared pan and bake for 25-30 minutes.
  • Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • Poke holes all over the surface of the cake using a bamboo skewer.
  • Dissolve the strawberry Jell-O in 1 cup of hot water and pour over the poked cake.
  • Refrigerate for at least 2 hours or overnight.
  • Beat together cream cheese, confectioners' sugar, vanilla, salt, and heavy cream until fluffy.
  • Spread the cream cheese frosting generously over the top of the cake.
  • Mix crushed Golden Oreos with melted butter and sprinkle over the frosted cake.
  • Top with fresh strawberry halves before serving.

Notes

Consider drizzling with chocolate sauce for added indulgence.
Keyword easy recipe, layered cake, poke cake, Strawberry Crunch Poke Cake, strawberry dessert, summer dessert