Irresistible Strawberry Crunch Poke Cake for Summer Fun
This Strawberry Crunch Poke Cake is a delightful summer dessert with vibrant flavors and irresistible crunch.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer
- bamboo skewer or chopstick
- Wire rack
Ingredients
For the Cake
- 1 can Nonstick cooking spray Ensures that the cake releases easily from the pan for perfect slices.
- 1 box White cake mix (15.25-oz) Serves as the light and fluffy base for your Strawberry Crunch Poke Cake.
- 1 box Strawberry Jell-O (3-oz) Infuses moisture and vibrant strawberry flavor into each bite.
For the Frosting
- 1.5 cups Heavy cream Creates a rich and fluffy whipped cream frosting.
- 1 block Cream cheese (8-oz, room temperature) Adds a tangy flavor and creamy texture.
- ⅔ cup Confectioners' sugar (75 g) Sweetens the frosting for balance.
- 1 tsp Pure vanilla extract Enhances the overall flavor.
- ⅛ tsp Kosher salt Balances the sweetness.
For the Crunch Topping
- 24 cookies Vanilla sandwich cookies, such as Golden Oreos Provides that delightful crunch topping.
- 4 Tbsp Unsalted butter (½ stick, melted) Binds the cookie crumble together.
For Garnishing
- 1 cup Fresh strawberries (for serving, halved lengthwise) Adds beauty and elevates flavor profiles.
Instructions
Main Steps
- Preheat the oven to 350°F (175°C).
- Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
- Prepare the white cake mix according to the package instructions.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Poke holes all over the surface of the cake using a bamboo skewer.
- Dissolve the strawberry Jell-O in 1 cup of hot water and pour over the poked cake.
- Refrigerate for at least 2 hours or overnight.
- Beat together cream cheese, confectioners' sugar, vanilla, salt, and heavy cream until fluffy.
- Spread the cream cheese frosting generously over the top of the cake.
- Mix crushed Golden Oreos with melted butter and sprinkle over the frosted cake.
- Top with fresh strawberry halves before serving.
Notes
Consider drizzling with chocolate sauce for added indulgence.