Irresistible Tender Baked Lobster Tails in Garlic Butter Delight
Indulge in irresistible Tender Baked Lobster Tails bathed in garlic butter for a luxurious dinner experience.
Equipment
- - Baking dish
- kitchen shears
- Saucepan
- Oven
Ingredients
For the Lobster Tails
- 2 tails Lobster Tails Choose cold-water varieties for superior flavor; thaw overnight if using frozen.
For the Garlic Butter Sauce
- 1/2 cup Unsalted Butter Opt for unsalted to control your dish's salt levels.
- 3 cloves Garlic Freshly minced garlic brings depth to the dish.
- 1 tablespoon Lemon Juice Freshly squeezed adds a zesty brightness.
- 2 tablespoons Fresh Parsley Adds vibrant color and freshness.
For Seasoning
- 1 teaspoon Kosher Salt Essential for seasoning your lobster.
- 1/2 teaspoon Black Pepper Freshly ground pepper provides a subtle kick.
For Serving
- 2 wedges Lemon Wedges Serve with extra lemon for added brightness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Prepare the lobster tails by using kitchen shears to carefully cut the shell lengthwise.
- Arrange the lobster tails in a baking dish with about ½ inch of water, cover tightly with foil.
- Melt the unsalted butter in a saucepan over medium-low heat, add minced garlic and sauté for about 20 seconds.
- Bake the lobster tails in the oven for 20-27 minutes.
- Drizzle with the garlic butter mixture and serve immediately, garnishing with fresh lemon wedges.
Notes
Optional: Add fresh parsley for garnish to enhance the presentation.